2. Creamy Coconut Potato Soup: Boil diced potatoes in vegetable broth until soft, then blend with coconut milk until smooth. Season with garlic powder, onion powder, and black pepper. Garnish with chopped cilantro.
3. Coconut Mashed Potatoes: Boil potatoes until tender, then mash with coconut milk instead of regular milk. Add a knob of butter, salt, and pepper to taste. Serve as a side dish with your favorite protein.
4. Coconut Potato Salad: Boil and cube potatoes, then mix with a dressing made of coconut milk, Dijon mustard, apple cider vinegar, and a touch of honey. Add in diced red onion, celery, and fresh herbs like parsley or dill.
5. Coconut Potato Pancakes: Grate potatoes and mix with coconut milk, flour, an egg, salt, and pepper to form a batter. Fry spoonfuls of the batter in a pan until golden brown on both sides. Serve with a dollop of sour cream or a drizzle of honey.
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