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Recipe
Hollandaise sauce
Simple, for a beginner cook. Predictable
Ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of salt
- Pinch of cayenne pepper (optional)
Instructions:
1. In a small saucepan, whisk together the egg yolks and lemon juice over low heat until the mixture thickens slightly.
2. Slowly drizzle in the melted butter while whisking constantly. Make sure to add the butter gradually to prevent the sauce from breaking.
3. Continue whisking until the sauce has thickened to your desired consistency.
4. Remove the saucepan from the heat and season with a pinch of salt and cayenne pepper, if using.
5. Serve the Hollandaise sauce immediately over poached eggs, vegetables, or grilled fish.
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