Ingredients:
- 1 lb hake fillets, cut into small sliders-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beer (choose a light and crisp beer for best results)
- 1 egg
- 6 small slider buns
- Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Whisk together to blend the dry ingredients.
2. In a separate bowl, beat the egg lightly and then gradually whisk in the beer until combined.
3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat vegetable oil in a deep skillet or fryer until it reaches 350°F (180°C).
5. Dip each hake slider piece into the beer batter, ensuring it is well-coated.
6. Carefully place the battered hake sliders into the hot oil, working in batches to avoid overcrowding the pan.
7. Fry the sliders for 3-4 minutes on each side, or until golden brown and cooked through. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Toast the slider buns lightly in a separate pan or oven.
9. Assemble the sliders by placing a beer-battered hake piece onto each bun. You can add toppings like lettuce, tomato slices, tartar sauce, or coleslaw to enhance the flavors.
https://interactiveeats.comexample/117/Ingredient-recipe-bread-beer-hake